About the Recipe
This homemade snack is one that will get you through the day. With a sweet yet savoury taste, these granola bits can be eaten alone or added to another item.
2 1/2 cups rolled oats mix (flaxseed, black sesame & chia)
1/2 cup maple syrup
1/4 cup dark baling cocoa (unsweetend)
1/4 cup coconut oil
1/2 cup dried cranberries
1/4 cup chopped pecans (optional)
Coarse crsytal seas salt (for garnishing)
Preheat oven 150 - 189° C.
In a medium mixing bowl add the oats, cocoa powder, cranberries & nuts.
In a small bowl, add coconut oil and maple syrup and mix well.
Add coconut & maple mixture to dry ingredients.
Stir until blended well.
Spread mixture evenly on a baking sheet or in a pyrex dish.
Bake for 20-25 minutes.
Let cool completely. Sprinkle with coarse sea salt. Store in a Ziploc bag or cannister. Place in fridge to prolong shelf-life.
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